![]() ![]() The West Village’s DO, Cookie Dough Confections offers the bliss without the risk by subbing eggs with pasteurized egg product, eliminating any risk of bacteria. If you’ve ever binged on cookie dough, you’ve known true bliss and risk: after all, raw eggs aren’t usually your friend. The parlour offers delightful flavors such as “Almond Shmalmond” and “Sex Drugs and Rocky Road,” which are not only vegan, but can be shipped overnight. There are several rice pudding parlours in New York City, one of which is Rice to Riches in Nolita. Ice cream is ubiquitous, but rice pudding? Now that’s a way to pack flavor without a brain freeze. For New Yorkers sick and tired of Starbucks’ basic Unicorn Frappuccinos, here’s a colorful alternative for your ROY-G-BIV-fix. What you might not know is that crepes are also a staple dessert in Thailand, and that Dek Sen, a restaurant in Elmhurst, Queens, sells a 20-layer rainbow crepe cake with seams of whipped cream. Rainbow Crepe Cake at Dek Senīesides the Statue of Liberty, crepes may just be France’s best gift to New York. Enjoy flavors like Mango Margarita and Strawberry White Sangria Sorbet, and don’t forget your ID. The best part? Their treats, spiked to just over 5% alcohol, can actually get you buzzed. Tipsy Scoop, New York’s first ice cream “barlour” so to speak, has opened in Kips Bay. It’s your mouth! Boozy Ice Cream at Tipsy Scoopĭeciding between drinks and desserts can be difficult, while opting for both comes off as a bit excessive. Given their nature, we advise that you practice moderation. Here are a few other delicious novelty desserts you can find in New York City. But cronuts are so 2013, and while the flaky goodness is still recommended, there are other fish in the sea. Remember the cronut, that legendary croissant-donut hybrid? You can now preorder them and skip the line. Visitors and residents alike have long flocked to new “novelty” dessert spots, even and especially if it means waiting in a long line for a sugary fix. With each borough teeming with a variety of cultures, cuisines, and surprises, New York-style cheesecake is just the beginning of what the Big Apple has to delight your palate. The food trend has taken the internet by storm and people are sharing their favourite versions of the water cake on Instagram.New York City… you come for the sights, but you stay for the desserts. MORE: THESE MIRROR GLAZED CAKES LOOK ALMOST TOO GOOD TO EAT And be warned, it also needs to be eaten within 30 minutes of creation, as it will quite literally disappear! But it does take some practice to get that perfect water consistency that holds up like a jelly. It's made of mineral water and agar, a gelatin-like substance made from algae. The cake has a jelly-like substance and melts in your mouth as soon as it is eaten. 'I created the raindrop cake to introduce people to new food experiences that play with people's expectations,' he says. And although Darren has taken it as far as New York, it hasn't reached the UK. The raindrop cake was created by Darren Wong and is inspired by the mizu shingen mochi Japanese cake. It is, however, served with sugar syrup and soybean flour to sweeten it. The raindrop cake ®, also known as the water cake, looks just like a droplet of water on a plate and consists of very few ingredients.īetter still it doesn’t have ANY calories, although that does mean it doesn't have a huge amount of taste. You might imagine a cake to involve lots of ingredients, plenty of colour and beautiful decorations, but sometimes simple is best, as this new cake trend demonstrates.
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